Tomight was our first time visiting Giani's New York Style Pizza. Flavor was just ok, Xtra Pepperoni & sausage, bacon and mushrooms.
The crust was way way undercooked. With GF crust with the best texture and flavor longer cooking time is required, the crust should be baked like cracker so it is crispy, but not hard.
We will try it again, but will give more direction.,but please try it
Where Giani's scores an A is with their CUSTOMER SERVICE. The young man working the counter was exceptional at his job