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  • Thin crust Neapolitan pizza is definitely en vogue these days, and for good reason. Flavourful and healthier than traditional "American" pizza, it's a good fit for many occasions. We were looking for a place to eat about the recording of La SoirĂ©e est encore jeune at Bar chez Roger. It was cold outside, and this place was 3 corners away, with a table available for us despite no prior reservation. Perfect. The service was great. No complaints there. The pizza wasn't bad, but it was not memorable either. I had the Salciccia (Lamb sausage, rapini, confit tomatoes and mozzarella). My girlfriend took the Genoa (Pesto, pine nuts, Kalamata olives, sun-dried tomatoes, fontina and parmesan). Both were lacking some brightness to make them spectacular. Would I come back? Maybe, but most likely I would try something else instead in the area.
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