This is my go-to place to take clients out to dinner. Service is always excellent and the food is very traditional and tasty. They really have their basics down perfectly and the side dishes are all so delicious. I especially love their table-top bbq with really high quality cuts of meat. A lot of people who are familiar with All-you-can-eat Korean bbq mention that the prices are too high here but I am a firm believer that you get what you pay for and the meat cuts here and the marinades really can't be compared to those all you can eat places.
I especially love their cold noodle! They are delicious and I can taste that they are made in-house - the owner makes the noodles by hand himself. This in itself is an art as the cold noodles are very difficult to make properly (requires the same artistry as Japanese ramen noodles involving precise measurements and ratios of water:flour, resting periods, etc).
For the non-spicy cold noodle, make sure to add plenty of vinegar and horseradish/wasabi sauce they leave for you at the table. Makes for a very refreshing end of meal after the bbq!