This place has great decor - white brick walls with a Tiffany blue in the bar area. We started with an all green salad which was all green - nothing too special but the lack of contrast in the colours made it less appetizing. We then had the pork and beans. Why not have pork at the black pig? The pork belly was incredible - now I like BBQ pork from Chinatown but this flavour and texture was just right. The kitchen gets the pork from spragg farms so it's locally sourced and organic - probably why it is so tender. The beans were nice too, a good mixture of green and large white beans. But it was missing something like a dollop of potatoes.
I felt that black pig bistro has potential but for the price it could be better.