| rev:text
| - This review is for Crab Zone, I have no idea why it currently says the name is abo warda.
We went here with a groupon. The decor is a little random, like someone else said, they seem to be struggling to find an identity. Soccer jerseys line the top of the walls all around, there's a stage for karaoke, and several tv's randomly placed... but it was clean. Even the bathroom was really clean. It was a little warm in there though, they really could stand to turn down the AC a bit.
We ordered the king crab legs, snow crab legs, shrimp, and chicken tenders basket with fries for my daughter (she is 2 - they do not have a kids menus/options at all, which is something they really need to add). You get to pick out what seasoning you want and what level of spice you want for each.
There was only one waitress for the restaurant, and it was Friday night... there were maybe 6 or 7 other tables of people. We ordered our food at 7, got our drinks and that was fine, but it took 40 minutes to get our food. That is unacceptable. We thought about leaving about 30 minutes in, also because our waitress had not been back to our table to check on us or refill our drinks since we ordered, but we had the groupon and didn't want to deal with trying to refund it. I honestly can't imagine what took so long. I get that they're new and all and I'm trying to be forgiving of little things. But 40 minutes is a long time, especially without ever even coming by and giving us an update on our food or apologizing for the delay or at least refilling our drinks.
At about 7:40 she finally came with our food, refilled our drinks, brought condiments, etc. The food was good. The king crab legs were sliced open (not sure the terminology on that) so that the meat was exposed and it was seasoned and it really was good. (I would recommend getting the spice that has all the spices mixed together. That was definitely our favorite.) It came with a side of melted butter and coleslaw, however, we were given the crab cracker tools but no forks... not sure how we're supposed to eat the coleslaw without forks, so that was a little weird. The snow crab legs were good too, those were just boiled and the season was on the shell, but there was enough that you could taste it and it was good. The shrimp was good as well. They come out whole, heads and all, which our waitress had explained when we ordered. They also came with some sauteed fajita veggies, which I couldn't really figure out the concept of how I was supposed to eat it, but I ended up just taking bites of shrimp and grabbing some veggies with my hand and eating it together. Their motto on their menu is "Get Dirty" so I guess that makes sense.
Anyway, the food I would give 4 stars and the service I would give 2 stars, so I think it's fair to give an overall 3. I hope they get it together a little more, it has potential but there are several things that need to improve for us to want to come back.
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