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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-07-16 00:00:00 (xsd:dateTime)
itemReviewed	Annona Resturant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My first visit to Annona was pretty memorable so I get into a 'happy place' whenever Annona is mentioned. I was here 2 years ago for my friend's engagement party for Afternoon Tea ($28) which was very elegant, delicious and filling. It was also very eventful as we didn't realize it was the first weekend of TIFF and we got to see a few famous people going in and out of the Park Hyatt while we ate - Dinner and a Show(ish)... I'm talking Collin Farrell, Paul Haggis, Seth Rogen and Jason Statham! This year a few co-workers and I decided to go to Annona for a Summerlicious lunch. FYI, if you ever want to reserve a 'licious meal here, book early as they fill up pretty fast. I had: Appetizer - Arancini (Shrimp, sundried tomato & mascarpone with lemon aioli) Very flavourful! Nice and crispy outside. Main - Char-grilled Sirloin Steak (with cauliflower smashed potatoe & asparagus) I asked for a medium, but it was a touch overcooked, still good flavour. Dessert - White chocolate basil Panna Cotta (with raspberry compote & pistachio crisp) the panna cotta was a little too firm, but flavour was top notch! Not overly sweet. Got to try the Chocolate truffle Jubilee which was good but too sweet both my co-workers couldn't finish their dessert. It's a miracle we were able to get back to work and not fall asleep, food portions were generous... Food Coma! Location is perfect, on Avenue near Bloor. Great for people watching (even if they're not famous people). Service was polite and quick, just what you'd expect from a 5 star hotel restaurant.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Daphne

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