Definitely a restaurant you need to eat at multiple times to get the right way to cook your food and experiment what is the best way to add different combinations together.
You can get your own individual soup to cook the food to fondue your selection of food.
Would suggest asking for multiple rice bowls to mainly get spices, herbs and oils.
Select your soup base, meats, fish, vegetables, noodles and tofu.
We ordered the Rib Eye which I would not recommend, fish fillet, egg noodles, headless shrimp, won ton which was a winner, mushrooms and Chinese celery.
Get your soup to a good boil and add the food you want to cook and scoop out what you eat.
You will need to be a little organized with your eating tools so you could remove from the boiling water. The spoon is helpful but the chopsticks and pincher are the best tools to get your food.
Will comeback again and add more flavoring to the soup and dipping.