What a great neighborhood eatery! Juniper Grill does a lot of things the right way. Service was great with both our greeter and waiter. I had the evening special - orange roughy with lobster sauce, wood grilled asparagus and quinoa. Every element of the fish was well balanced, tender and perfectly seasoned. My husband ordered the short rib tacos and roasted vegetables. There was a healthy ratio of short ribs and he enjoyed the dish right down to a clean plate. I helped with the roasted vegetables - such a great balance of smokiness and a perfect al dente texture. My stepson had the three combo platter - pulled pork, brisket and sausage. None of that was wasted! The barbecue sauce was perfect - lots of flavor without too much sugar. No complaints all around! Of course, since the food was all so rewarding we had to go for the dessert, and went with the seasonal apple cobbler. Served in a cast iron square, it had a nice crunchy crust with an apple-forward flavor. The spices were subtle to let the apple flavor shine. I loved the fact that there was nothing artificial in the flavor profile, and nothing was overly sweet, right down to the ice cream topper. In a world where there is so much sugar or salt used to compensate for inferior ingredients, Juniper Grill doesn't use props and the ingredients shine on their own merit. That takes skill from a good chef. Well done!