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  • My entire experience here only rates it to about 3 stars which is average to pretty decent but it gets a one star bump because the price drops to 12 dollars per person with local ID. Like all buffets in Vegas, the Carnival World Buffet is like a huge shotgun blast with 00 buck load. There's no specialization in any one thing but they're enough of a variety to make up for it. As much as i want to dissect the entire dining experience and present what's good and what's bad i'm finding it difficult to do so because the balance between quantity over quality is nicely balanced. At first i thought the plates were WAY too small for a buffet but after my 4th plate i began to realize the plates are small so you get less food (unless you pile on high) and make more trips, smaller portions of one thing encouraged sampling which resulted in a taste of as close to everything they have to offer as possible. The soup station is a nice addition to a buffet but the soups were lacking in body and some were a tad bland. The Tom Yum broth is a perfect example. At first taste it's Tom Yum but the flavors are so diluted and watered down that if compared to a Tom Yum powdered instant noodle broth the instant noodle would win hands down. The prime rib is either hit or miss depending on a lot of factors such as which slice did you get out of the whole, how close to the ends, how long it's been under the lamp ect ect. The slice i got was VERY nice and tender. The slice my buddy got 10 minutes after i got mine looked like it'd been boiled and was tougher. The Mongolian BBQ / Your Own Fried Noodles station needed a bit of improvement. For one they go a bit heavy on the sauce so ask for very light. If you get garlic take some time to mash it up and integrate it into your bowl because the fryer man wont do it for you. I had an entire lump of garlic waiting for me at the end of a bite. Dessert was fairly light, at least for us it was. The Red Velvet cake had a very good cake to frosting ratio despite its pathetic finger sized portion. Nice coco flavor way better then the Red Velvet @ CPK. The Carrot Cake had large visible slivers of grated carrots and a very rich spiced aroma and was my favorite of the desserts. The Tiramisu galeto pretty much tasted like over sweetened coffee. Again this place only rates about three stars but one additional star is added because they do something not a lot of places in Vegas do: Take care of their locals with a phat ass discount.
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