Barroco Grill is nice place to go and get something different from the ordinary. Great for those that are gluten intolerant and craving a sandwich. First off the place is very colorful inside with just a few tables. The service was warm and friendly, my server was very helpful and took the time to explain the menu to me. I was already familiar with Arepas spending time in South America, but let her explain everything anyways. If you are not familiar with a Arepa it is a tasty cornmeal cake kind of like a small pita that can be fried, baked or grilled. There's was fished off on the grill and then stuffed with your choice of meats. Debating between two meats, the sever told me I could combine any two meats if I liked. I had mine packed full of delicious pork and chorizo, combined with melted mozzarella cheese grilled peppers, onions and corn. The Arepa was served with wonderful hot seasoned fries and a small side of coleslaw. On the side they also served several different sauces, my favorite being the garlic sauce (garlic aioli). The restaurant does not have a liquor license, but will let you bring your own, so I'll keep that in mind on my next visit. By the way these Arepas where better than the many I have had in Columbia.