Rating is for downtown dim sum (not comparing to markham). 3.5 rounded up to 4 because of service. Came here a little before 2pm on a Saturday and didn't have to wait for a table. The interior surprised me because it was so large and spacious, with banquet hall style feel and cart service.
This was my first time here, and we experienced great service. All of the staff we interacted with were really friendly.
Food was good too! It was just two of us so we didn't get to order that much variety. But the sui mai and deep fried shrimp wonton stood out to me, and I would definitely order these again. (Tip: ask for the mustard and hot sauce). The pineapple bbq pork bun is pretty good too, though I'd prefer more bbq pork inside. Beef tripe was average. We also got the crab claw thing ($5 each) which was average as well. I'm used to eating that for dinner instead of dim sum.
All in all, I had a really good experience here. Enjoyed the atmosphere, service and food.