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  • I came here after the Tivoli shopping crawl. It was chilly outside so we were in the mood for a hot pizza and some garlic knots. We started with the garlic knots which were a bit tough. It might have been because the bottoms were burnt. The flavor was also weak ...there was not enough buttery garlic goodness in them. The Viva Las Vegas Pizza 12" ($15.95) made up for my disappointment in the knots. It had Sopressata ( Italian cured salami), roasted garlic, Ricotta Cheese, fresh mozzarella, roasted tomatoes, red onions , and sliced pepperoncinis. I liked that the salami was mild tasting without being overly salty. I also appreciated that they offered pepperoncinis on their pizza. The roasted tomatoes were a combination of salty and sweet . Yum! The restaurant is a little small so during the winter with people going in and out you are likely to feel a brisk breeze. I would suggest bringing a jacket just in case.
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