We are shocked how badly the restaurant has deteriorated over the last 12 months, since the exit of their top chef. Now the seafood linguine features overcooked, rubbery seafood, and whole prawns which, since they are not peeled, force diners to immerse their hands in tomato sauce to extract prawns from their shells. The pizza, which used to be their signature dish, is now a distant shadow of what it used to be - soggy, unappetizing and bland. The service is now proffered by inhospitable servers who need to be told to provide plates and cutlery.