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  • Decemburger Dismay An awful lot of burger joints have popped up in Toronto over the last several months and some, through either good marketing or great word of mouth, have gained name-brand status in the city. On the other hand, Craft Burger had name brand status by virtue of incumbency, and merely opened up a new location (Yonge Street, just North of Bloor) in the height of Toronto's Burger Bonanza. Still, I was excited to sink my teeth into one of Decemburger's big players and find out exactly how it stood up to the competition. I wasn't delighted. I don't have much to say about this place, largely because I was frustrated by the time my food arrived in front of me. The person "greeting" me at the cash didn't exactly seem happy to see me and I felt lost in this place. Craft's ordering and serving process could use some help for sure; as a new customer I had no idea what was going on, how my food would show up of what to do about condiments, napkins, etc. I stopped in for a burger, but wanted to try the onion rings and a milkshake. I could get a combo, I was told, but it comes with a soft drink (read: can of Coke, can of Sprite of bottle of water) or I could pay full pop for both the onion rings and the shake. I said screw it, might as well go for a soda.* The burger was tasty, but not that filling. I had the Craft Blue, which came topped with gorgonzola, avocado, lettuce, tomato and rosemary garlic mayo. For $7, it's good value. I quickly disposed of the lettuce and tomato so I could enjoy the rest of my toppings. On the whole, the burger was delicious, but I don't think the patty contributed to the experience nearly so much as the creamy gorgonzola and avocado combination. I never would have thought of that one on my own, that's for sure. It's the onion rings I remember most, because they sucked. My portion was small, and the rings were thick and lumpy. Some of them had two layers of onion in them and I ended up pulling most of the onions out of their breading because I just couldn't seem to chew through them. I was left with a pile of onion on my plate, sans ring. This place is good for a decent burger in a hurry, but I don't think much more. * Obligatory CanCon reference
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