Cafe Bon Bon fell a little short on their dessert. When I was first walked in, I was impressed by the decor. They have the golden theme across the cafe which gave a very sleek, clean and elegant impression.
I ordered the Souffle Pancakes ($14) it came with soft serve ice cream, some strawberries, blueberries, one blackberry and 3 pieces of souffle. The souffle itself was a disappointing. It was under cooked which gave an unpleasant mushy texture! :( Also, the batter wasn't folded in properly - you can still see lumps of egg whites. The soft serve ice cream which came with the dessert was pretty good. It had a smooth texture and I can taste a little essence of tea. If there was a tub of that ice cream, I would totally devour that in no time! :)
Overall, the dessert was MEH but I heard the savory dishes were pretty good. I might give that a try next time I'm around.