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| - Teriyaki chicken with soba noodles! That's what I get every time... It's pretty darned good for a fast food Japanese place in a mall! The food is cooked up on a big grill in front of you (with a bit of performance usually thrown in by the cooks ~ "yummy, yummy chickeeen!"), so depending on the rotation of the chicken, you may have to wait 10 minutes or so for the chicken (or steak, I guess) to cook up. That's fine, as it's worth the wait for fresh food. The teriyaki chicken comes with some traditional veggies ~ bok choy, I think ~ and a very light sauce. However, they do use some vegetable oil, so don't expect this to be the lightest meal you've ever eaten. Surprisingly, I found some threads on the web of people dying to reproduce the recipe, so I guess I'm not the only one who enjoys Sarku every so often!
Oh, by the way, lots of folks get double meat, but with the soba, I might go into a comatose state if I tried that one, so I just get the regular meat portion. It is PLENTY.
P.S. I've heard you can do double veggie instead of the rice normally served with the teriyaki. I might try that, but it's hard to say "No" to soba noodles. : (
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