Got an order of 1/2 rack ribs and two shredded pork shoulder sandwiches. The price felt a little steep at $31 before tip. However, good BBQ is hard to find in this town and these meats are worth the price tag.
The Ribs had a crispy skin and the meat was seasoned through and through, fall of the bone tender. They really excels with their highly addictive sauce and the blend used to coat the ribs is truly a winner. There's a nice mix of peppery BBQ sauce coating, bits of onion, and cooked-in sauce flavor that makes for thoroughly flavorful pork.
The sandwiches are served dry, with the sauce on the side. It's tempting not to dunk your entire sandwich in it, not because it's dry but because the sauce compliments the meat so well.
You get to choose two sides, which were aplenty. The dinner bun that came with the rib plate was unremarkable, as are the sandwich buns. But really, you don't come here for the bread.
Their dining area closes 1/2 hour before closing time, so make sure you have ample time to indulge!