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| - More like Jimmy Boo, big thumbs down to you! The worst excuse for "Chinese" food I've ever had! Key words here are: SALTY, GREASY, and FLAVORLESS. My husband and I ate here for lunch and once was enough for us to write this place off as a total loss. The atmosphere of the restaurant was nice and that's where the positive attributes end.
We started out with the veggie lettuce wraps then ordered from the lunch special menu in which the entrees include an egg roll and soup of the day. The veggie lettuce wraps are described as "seasoned five spice tofu tossed in a savory vegetarian sauce." What we got was anything but savory. A heap of crumbled tofu was served on a plate and was soaked in some sort of sauce that had apparently had about a pound of salt added to it as that was the only predominant flavor. After that disgusting mess, we opted to forego the egg rolls since we assumed that those would be greasy and salty too. The soup of the day was some nondescript mix of mushrooms and vegetables, none of which were in large enough pieces to be identifiable and once again, the only flavor involved was that of salt. I ordered the Kung Pao veggies and my husband ordered the Vegetable Delight. When we ordered, the waitress asked us how spicy we'd like the dishes prepared and when we inquired as to how spicy their "spicy" dishes are, she assured us that our meals would be packing plenty of heat. We may as well have each ordered the same entree as what arrived were two plates of greasy overcooked/undercooked veggies (it seemed that they just threw them in at random, not based on how long they would actually take to cook) in a completely flavorless sauce. Neither dish had even a hint of spice to it and the veggies were of such poor quality that I only ate about one quarter of the meal. Once I got back to the office, over the course of the afternoon, I think I consumed about a gallon of water because I was so thirsty from the loads of salt in everything. A truly disgusting meal in every regard.
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