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  • My husband and I came to Duza's kitchen last week for lunch, and we were so blown away by the food and the freshness of the ingredients that we returned the very next day to further explore the menu! On this day, I had salmon with the farm stand quinoa salad in a sweet Thai chili sauce. My husband had the beet salad with the pan seared tuna. My favorite part of the quinoa salad was the Thai chili sauce. It really enhanced the flavor of the salmon and everything else in the salad. My favorite part about the beet salad with the pan seared tuna was the incredible taste of the tuna. I have never had tuna that was so perfectly spiced! The next day, we returned for lunch and I had the Shepherds biscuit, which was lovely, and my husband had the vegetarian breakfast bowl, which was also delicious! The next time we come here , I look forward to trying The pumpkin quinoa porridge! I highly recommend this place!!
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