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  • Certainly the most expensive and most delicate meal I have ever had. I'm a self-proclaimed "food whore" and will eat just about anything so always filled my belly with less expensive foods that are high in quality. However, I chose to go over the top (at least in my books) with a dinner reservation at Michael Mina last week and had the most delightful meal in my gastronomic career. My fiance and I wanted to celebrate perhaps our last nice really nice meal before we get married in 3 wks and chose this restaurant after the wonderful reviews on Yelp. I called the same day and was able to get a 7:30 reservation on Thursday evening. Service was amazing. The Brazilian server (Marco) knew my name before I even sat down. He knew were were celebrating and offered me a complimentry glass of champagne which I declined - because I needed to stay sober for our 10:30 show, "O". However, we still proceeded to order two tastings. Aside from the A La Carte menu - there are two tasting menus. 1. Classis Michale Mina dishes $115 2. Seasonal dishes $115 Premium wine pairing $65 on top. We order exactly that and love almost every dish. I won't bother with all the details with the meal since it appears that everyone else has done so, but the hamachi from the seasonal offering was incredible. Just a big party in my mouth! So many flavors and textures coming together. Also not to miss - the lobster pot pie..OMG, I love truffles and this was so aromatic. The American Kobe with seared Foie Gras, I can taste the marbled meat in my mouth..just MELTS. Not extremely impressed with the cod or the salmon but they were still very yummy. Ambiance was louder than I expected. But contemporaray warm amber colors. Smells incredible. Final bill about $550 inclusive of taxes and tips. (we ordered coffee also..now that I do the calculations...shit. I wonder how much our coffee cost??? )
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