This is the best authentic Italian restaurant in the South Hills. My husband and I have been going to this restaurant for 25 years or so. Everything is homemade from a chef straight from Italy, Frank Ciccanti and his sons as this is a family run business. The Marinara sauce is to die for and you can buy it by the quart to go. The chicken Romano and veal mozzarella are delicious and both come with a side of pasta or vegetable and soup and salad. The homemade minestrone and chicken pastina soups are also delicious. There are many appetizers including mozzarella sticks, artichokes alla Romano and fried zucchini which I would highly recommend. He has daily specials and everything is very reasonably priced for the amount of food you get. The wait staff makes you feel at home. I would recommend if you go on a Friday or Saturday evening after 5 pm that you make a reservation as they get very busy.