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  • My 2nd review for this restaurant: the last 2 times here they have been out of stock of one of my favorite wines (Silver Oak). We then tried another and they were out of that also. We tries some ahi tuna and they were out of that too. Last time we were here they ran out of oysters. I had the Australian lamb and it was blah. Someone else had it and it was like chopping rubber. I've had a lot of lamb in my life and this wasn't very good. I think it was the way it was cooked and not the lamb. I've had some amazing steak and lobster here so I left it at a 3/5.
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