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  • Delicious. Their ensalada grande is still on of my favorites, with mushrooms, pine nuts and artichokes. My friend and I both had a Californian Nebbiolo, which was tasty and in hindsight, we should have split a bottle, but the server didn't recommend it and we didn't think of it. Service was nice, not overbearing but attentive. I had the diavala, which was super yummy and my friend, the Bianca with prosciutto and arugula. Both were tasty, but I felt were missing something.... Something spicy, perhaps, more than just dry chili flakes.
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