I went to Kabuto for sushi with a friend. Turns out Tuesdays in January sushi rolls are buy one get one half off- yay! I'm not a sushi expert in any sense, and their menu is fairly large, so I ordered from what I was already familiar with. Maybe next time I'll ask to learn more about the menu. Anyway, I do know that I ordered one roll with yellowtail, one with softshell crab, and an order of edamame. I'm not a picky eater and this was my first time trying both, but I wasn't crazy about flavor of the softshell crab. However, we sat at the bar where the sushi was being made, which was a neat experience, and the chef was very friendly and made sure we enjoyed what we were eating. Our server was always available, and our drink glasses were never empty. I look forward to trying more sushi at Kabuto!