Ambience 5/5
I feel like I'm in France. Back in the 1920's where the famous writers and artists gathered in Parisian restaurants and cafes. The decoration is amazing! Love the booths and macaroon bouquets. The lights. Very French like.
The restaurant is located on the second floor, and has outdoor seating on the first and second floor as well.
Food 4.5/5
Escargot - the cream sauce and mushrooms are AMAZING. I love the flavor, the garlic bits!! The only thing to lament was the escargots were shelled.
Mussels and frites - very very fresh mussels from PEI. can't say I love the white wine sauce, it was kind of bland. But the flavor of mussels and freshness compensated for it. Frites were ok. Not bad not special. Small crispy things.
Truffled Chicken - potatoes were cooked really well and very good herbed and spiced rub! Chicken was very well done, not too cooked and its very juicy! But it wasn't truffled :( no truffle taste...
Profiteroles with yuzu and peanut paste - very very well done!!!! Love the peanut paste. The yuzu balanced the sweetness of the desert. Great job!
Service 4/5
Servers were polite but didn't seem too approachable.. Reasonably fast service.