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  • My boyfriend and I decided to try here since we were looking for a new place to eat on Friday night. When we showed up we were asked to wait, even though the restaurant was half empty, but we assumed maybe some wait staff had called out. when we were seated and we ordered, they brought out the bread. It was nice and warm, but one of the loaves was on the edge of being burnt and they both had sesame seeds on top that reminded me of those bread sticks that you get in cellophane wrappers. We had both ordered the house dressing for our salads, but it turned out to be oil and vinegar, which would have been fine except one salad had all the oil, which was bitter, and one had all the vinegar. Also, the salad was half a handful of romaine, 2 onion rings, 2 small black olives, and a tomato slice. Then our dinner showed up. I had gotten the Manicotti and my boyfriend had gotten the Cannelloni. The red sauce on top tasted like it was tomato paste from a can that was watered down and the sauce on mine tasted like someone had added extra sugar. I could honestly taste the aluminum in the sauce. The noodles were soggy, and my boyfriend said that his tasted reheated. I did discover someone had put slivers of garlic under the melted cheese on top, because they weren't fully cooked. As for the service, our waiter would ask questions and then leave without hearing the answer and they brought us small pitchers so we could refill our drinks, then forgot to bring more when those pitchers ran out.
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