My sisters been raving about this restaurants for eons so I finally caved and went to Chef George for lunch.
We ordered a large chicken fried rice (boneless fried chicken with garlic fried rice $8.99), the bihon guisado (stir fry thin rice noodles with shrimp, fish balls, chicken and vegetables mixed in garlic flavoured soy sauce $8.99) and another chicken noodle dish (the name escapes me). We wanted to order a side of spring rolls but they were out that day.
Overall, the food wasn't anything special nor did it taste like anything out of the ordinary. The chicken fried rice was very basic deep fried chicken with little to no garlic flavour in the rice. The other two noodle dishes were very similar in flavour but once again, nothing to rave about.
The staff was very friendly and welcoming. The restaurant is clean and brightly lit. Unfortunately, I will not be returning. Not my type of cuisine.