I don't want to show everyone on yelp how fussy i am, but i was slightly disappointed that my chasu wasn't torched like the Richmond Hill location. I like that subtle char to the chasu because i think it adds more oomph to my meat. First world problem aside, i never tried their egg but when my friend bit into his, it was more well done (but not yet hard boiled) than most ramen places i have been to in the GTA.
I do however love their spicy garlic broth. That perfect heaping spoon of garlic and the heat from the soup makes the ramen so flavorful.
I also tried their spicy karaage appetizer and it wasn't very spicy to me. It was more vinegary than it was spicy if that is your thing. For $6 I didn't think the appetizer was worth it.
If i come back again i will try their black sesame pudding dessert. It sounds silky and delicious.