A friend had told me about this place and the photos looked great so I had to check it out!
This is like a tapas/dimsum place that modernized its dishes. Tiny menu but it was still functional.
We had pork belly mantau, fried chicken mantau, and three cup rice.
Pork belly was the best. Yes, it was fat :( but we knew this. I generally dislike pickled veg but they helped balance out the smell of pork. It's two buns per order so it was a tad small but expected.
Fried chicken mantau was alright. Both this and pork belly were good but I feel like the pork belly taste complemented better. The fried chicken taste wasn't as complex.
And finally, the three cup chicken rice. Ugh. This was what brought the rating down. I had honestly thought it would have a Taiwanese flair but it was 95% just sticky rice "law mai gai". It wasn't what I had expected.
Service was impeccable but there were only three tables. The owner praised us for making it through the snowstorm so that was nice. Also, they offered hot water instead of cold. I was pretty happy about the attention to detail.
Would I recommend? Yeah but don't get the three cup chicken rice.