rev:text
| - Run Forest Run!!! I brought the for what was supposed to be a great, once in a lifetime, The ambience and service were great but not the reason to go to Mortons. this was supposed to be an unforgettable bucket list meal. I feel sooooooo screwed!!!.....I've eaten at some fine restaurants like Peter Lugars', Uncle Jacks and others and this ain't them. I've had aged steaks and they say these are aged and the only thing that matches an aged steak is the price. These are good not great steaks and don't even resemble aged beef. But a lot of people won't even catch it. Sides are overpriced as is everything, steaks are average, 5 jumbo shrimp isn't worth 23 bucks but you pay for the dry ice cloud it sits in I guess, and the big screwing that really pissed me off was the worst effin ever 16 ounce lobster tail at 100$ apeice Lobster meat texture was mushy, black sections from bad processing and blood clots, meat was bland and no ocean taste but also watery from sitting in thaw water or holding pan in the fridge, BIGGEST effin restaurant mistake of my life!!!! I'm no yuppie food channel chef with restaurant in Vegas but I have been a chef in the officers dining areas of the USMC, Marriott and Hilton kitchens and raised on beef farms in the Midwest. Tried to show these people the best of the US to remember forever in their home country but after a bill over 900$ for 4, I feel bent over in Pelican Bay way with no astroglide. Never going here again!!!! I can't believe with all the steak places in Vegas that are a better value for product, I go into this place!!!! Man!!! am I a ripped off dumbass!!! I'd have done better in a hole in the wall Thai restaurant. Feel free to call me a dumbass and I'll agree with you. I effed up 900$ bigtime but hope if you go you have a better experience and not feel culinarily raped. should of hauled them to Sapphires, machine gun experience of helicopter tour.... As Chris Farley said "stupid, stupid I'm soooo stupid"
|