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  • If you're looking for somewhere really fantastic to go to for a special occasion, Kai is a very good choice. Sure, it's spendy, but if you can get past that, you'll have an awesome time and a really superb meal. First off, you'll need to make reservations pretty well in advance. I was lucky enough to get a table only a week out, but you should try to get a reservation at least two weeks or so in advance or else you might not get one. If it's a good time of the year (read: not summer), make sure to request a seat outside on the patio, as it's beautiful out there. Don't worry about getting cold if it's winter, as they have heaters outside to keep you warm. The menu here has a wide variety of choices, and everything is really fancy and unique. There are a few salads, a bunch of appetizers, and some really great entrees and desserts. In addition to what you order, the wait staff brings out a bunch of different complementary things as well - fresh breads, various small things to snack on, palate cleansers, etc. I really don't feel like I can write a review that does justice to how awesome this place is, and I'd recommend you read the Feasting in Phoenix review of Kai to get a better idea of what to expect. It's at: http://feastinginphoenix.com/?p=213 I had never eaten at a five-diamond restaurant before this and really didn't know what to expect, but Kai was really an awesome experience and I'm very happy I went there. They have fantastic food (the buffalo steak entree is AMAZING), great drinks, and probably the best service you'll ever have anywhere. The view from the patio is awesome, and if you can get a reservation around the time the sun is setting, it'll be just that much better. Just be prepared to drop a good amount of money - if each person gets a drink, an appetizer, and an entree, you'll probably very easily spend $70-100 per person. Very, very highly recommended.
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