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  • The quality of the food here is hit & miss. We ordered the small prime rib a month or so ago, and when it arrived the plate was packed full. When I said, "This is the small?", the waitress responded that they just cut the slices without weighing them. The medium rare was perfectly cook & delicious! I had asked the waitress if the mashed were real potatoes or powdered & she said "real", They were NOT real, but mainly powdered with little bits of real potato mixed in. When she brought the check, I told her that mixing bits of real potato in with the powdered wasn't fooling anyone, but that the prime rib made up for it. Her response was, "We say what they tell us to say". A couple of weeks later we went back with half a dozen visiting relatives & recommended the prime rib. BIG MISTAKE. Everyone's was very dry & tough. The veg was different this time & were frozen green beans that shot a stream of water when pierced by the fork. I opted for the french fries this time, but they also were dry & tasteless. We had seen signs in past visits for $9.99 Steak & Lobster (photo in earlier post), so we thought that we'd give it another shot (best of three). The steak was about 2 inches in diameter & about 1 inch thick, small, yes, but cooked just right & very tasty. As expected the lobster tail shell was also small, but I really was surprised at how little meat there was. It amounted at most to about 2 medium shrimps. I cut it into 4 small pieces & it was gone. it had been covered in paprika, broiled until dry & served without benefit of melted butter. The veg & potato were as described above. When the check came we were shocked to see that the $9.99 deal had expired. The 2 minuscule meals with one Corona (served without lime) and one white wine (Sutter Home served from a small plastic bottle) came to over $50! ! ! It now think it's fair to say that we are done with this place. It appears that ordering food here is as big a gamble as playing their slots!
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