Now that I've been to Kitchen Table a few times I know that I need to upgrade them to a five star. My husband and I love this spot. We'd probably come here more often if they weren't so busy! I'm glad that a local spot is popular enough to generate a consistent wait on the weekends though. I would advise not arriving hangry since the wait can be around 45 minutes mid-morning and lunch time. There is a to go counter for pastry and coffee if you need food immediately.
Each time we visit I see improvements to the service. Our first visit wasn't horrible, but it wasn't great. During my other three visits we've had great service.
At this point I've been able to sample many different drinks, pastries, and breakfast entrees. Wow! Everything I've had has been amazing. The monkey bread is to die for and enough for two to three people to split. The Chicken Fried Benedict is also crazy good. The chipotle gravy, flaky biscuits, fried goodness, and egg yolk are an explosion of flavor.
Kitchen Table is definitely an asset to the area. I'm lucky to have this spot so close to home for decadent weekend brunches!