What a miserable experience. When we entered we noticed that the kitchen was filling the restaurant with an unpleasant amount of smoke. We should have left, but decided to give it a try. The server was wonderful, but the food was horrible. I ordered my fillet rare to medium rare. The steak I was served was medium well to well done and it was not a fillet. We waited a considerable amount of time for my companion's salmon salad. It was sushi rare but not sushi quality. It was not eaten.
The manager was apologetic and did not charge for the salad. That aside, this was not a good experience and I do not recommend this restaurant. The ambience is poor, there are ventilation problems, and the wonderful servers are being hampered by the completely inept kitchen staff. Perhaps this would be understandable if this was a soft opening but the restaurant has been open for three weeks.
Go somewhere else if you want a good steak.