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http://www.openvoc.eu/poi#funnyReviews
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  • We were seated in a round booth. 5 of us and 4 of them bigger men, we moved seats because everyone was very uncomfortable. They moved us no problem into the back room that was reminiscent of a diner. Waiter was helpful with wines. Waitress in training was practicing frothing through our second course. Was addressed by waiter. Kind of funny really. Got mussels, calamari and buffalo mozzarella, all very good. Black squid ink pasta, gnocchi, and papardelle was great. Main course of osso bucco and beet salad was delicious. Chef came out and gave us desserts and orange creamcello which was amazing. Overall good service, back room atmosphere a bit empty and not very warm, but food was very good.
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