From first bite to last, fabulous! As first time diners, we came here because of their support to local farmers and vendors. We arrived at 4.30 pm on a Saturday evening which happens to fall within their "social hour". We ordered two cocktails and the smoked salmon dip from the "social hour" menu; all were wonderful. For dinner my wife had the braised short ribs and I had the shrimp and grits. Both dishes were fantastic. My wife boxed her leftovers and I ate every morsel on my plate. For dessert we had a shareable brownie with ice cream, no leftovers on this plate. I would like to acknowledge and personally recognize and compliment our server, Tatum. He was extremely friendly, knowledgeable and personable. We shall return and recommend this eatery to our friends.