The food was decent, the decor needs some work.
I went on a Monday night with two co-workers. We showed up at about 8PM and were promptly asked by the host "Do you have reservation?". No. It's Monday. There were 6 other people in the restaurant. Why even ask if we had reservations?
The decor looks a bit dated. I was expecting a pretty hip joint, instead got a old fashion restaurant. Pretty bright too. Some might find it charming.
Started off with some martinis. I asked for extra dry, got a pretty wet vodka martini. Fine, whatever.
Appetizers were probably the low point of the night - The seared tuna was about average (although pretty small). The beef carpaccio left a lot to be desired. While it was tender, it feel apart on us. You HAD to use the fried wonton skins to eat it. I love carpaccio, but the asian theme with it just didn't fly with me.
The main course was nice. I had a grilled chicken breast with black rice. I would order it again if I went.
Didn't order dessert. Wine - We ordered a pretty expensive bottle of red wine. The bottle was really warm - disappointing. It should have been at least a little bit chilled.
I'll go back if someone is paying, but probably won't go on my own.