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  • You know, contrary to most people, I actually LOVE durian -- pungent smell and all. You know what I also love? Gelato. So when I find a place that combines two things I love, I. FREAK. THE FLIP. OUT. Kekou Gelato House is a unique ice cream shop in that it turns traditional Asian snack/fruit flavors into gelato. First impressions? This shop is cute as heck -- the outside is very charming and I love the neighborhood that it's in. There's limited seating inside, but there are benches and stairs outside available if you'd like to sit and relax with your creamy treats. It's also fairly close to Chinatown; like, a ten minute walk. When we arrived, there was already a hefty line forming out the door, but we made it just in time to beat the rush. I ordered a small cup of the Durian and Vietnamese Coffee gelato. At first, I was wary that the flavor wouldn't be all there (since a lot of people are actually scared of eating durian, I thought they would've toned it down), but they definitely packed it in there! I loved it; and the coffee wasn't too shabby either, I swear I almost got a caffeine buzz. I also sampled the Spicy Salted Pineapple and the Mango, and they were both fabulous. My family likes to dip sweet pineapple in a chili-infused salt mixture and I gotta say that the flavor of the gelato was spot on. It would be so awesome to see how they make these ice creams. Service was incredibly friendly; the girls behind the counter were very informative and answered any questions I had, as well as generous with any samples I wanted. The line also moved pretty quickly, so you can tell that they're used to the crowds. I do wish I'd gotten the chance to try out more of their flavors, like the Rice Wine Milk or the Tsingtao Peach -- but I guess that means I just need to visit Toronto more often. So, if you're in the area (or even if you're not), I definitely recommend!
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