My family and I are a regulars at Los Haberneros, so obviously there is something good about this restaurant that keeps us coming back. For a while I didn't know. Was it the superb service? The bowl of chips and exceptional salsa that waits on the table? The entrees? For a while I had the pork tip burrito, which was very inconsistent. Sometimes the pork was perfect, tender, juicy and lean. Other times I got fatty pieces of pork, and was unable to eat most of my meal. Then I discovered the tamales. They are delicious, and somewhat hidden. They aren't advertised, but simply tucked away in the list of appetizers that most people don't read. I don't know why, they are the perfect tamale. They have a tender shredded pork center with just the right amount of spice, stuffed inside a moist masa dough and wrapped in a corn husk. Then you have a bowl of tomato cream sauce which compliments the spice of the tamales perfectly. The only problem with the tamales is sometimes if you are unlucky the masa is a little dry. However when the tamales are well-executed and paired with a bottle of Jarritos (Mexican fruit-flavored soda,) to me is a perfect Mexican meal.