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  • How do you know when you find a great restaurant ? For myself, it is by how many times I visit it as compared to others. Well, i have been to Lumieres at least 4 times in the past couple of months which is a lot for me compared to others. The reason why is the "GREAT VALUE " on the weekdays at $25.00 !! I have been going to Lumiere for almost a year now and have to say that Chef Tom continues to exceed my food experience expectations. The spectacular food presentation is only exceeded by the "finesse" and "skill" used to create the the most wonderful tasting food. Recently, I have had a most refreshing cucumber based potato leek soup, a most tender, delicately cooked Quail and Egg, decadent Lobster Thermidor, and very delightful Paris-Brest Puff Pastry w/ a Praline Creme. Checkout the photos! But, more importantly go visit Lumiere and experience the cuisine.
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