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  • Everyone loves this place, it's always crowded, and their happy hour prices (wine, bruschetta, salad for $20 or something like that) keep everyone coming back. My fave bruschetta is their proscuitto one, just get 4 of those and you'll be good. What I don't like is that it's hard to get seating and there is a bit of an attitude with the staff, which is rare for Phoenix. Oh, and well after all, you're still eating bruschetta, one of the few things I can actually make myself at home.
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