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  • We were trying to decide where to eat dinner before our show. We were staying at the South Point hotel where this place is located and had received a coupon book upon check in. Inside was a coupon for a free bottle of their wine of the month with the purchase of two entrees. Free wine?! Sign me up! We made a reservation and were pleasantly greeted and seated in the open yet still intimate dining room. The chairs are comfortable and the ambiance is classy without being pretentious. I ordered the 8 oz filet mignon cooked medium rare and the roasted garlic mashed potatoes. The meal also came with a salad and a bread basket with a variety of different warm breads was brought out to start. The bread was so good. I loved the soft butter that was provided as well. It's a small thing, but rock hard butter does not spread well and this butter was perfect. The salad was different than other salads as it had hearts of palm and artichoke hearts mixed in. We got the house made champagne vinaigrette as well. It was delicious! My steak was cooked perfectly and the garlic mashed potatoes had the perfect amount of garlic flavor. Excellent! Our bottle of wine was a California Zin from Mendocino county called Shooting Star which was really great! My friend got the prime rib and loved it also. Our service was absolutely the friendliest and best service that we had our entire weekend in Vegas! Jose P. was our main server and he was so great! We would have loved to stay and linger longer for more drinks or dessert, but we had to get to our show. We will definitely be back to eat here again. I highly recommend you check this place out for a good steak and relaxing evening. Even if we had to pay for our wine, this was still the most affordable steakhouse meal I have had in a long time AND it was delicious!
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