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  • The prices are terrific, but the service leaves a lot to be desired. The food is pretty good, but not worth the wait. We got there at around 8pm. The place was busy, but not packed. It wasn't long before we noticed that Il Gusto only had one waitress and one chef working on a Friday night. They both seemed quite busy, and to be honest, this made me feel a bit apprehensive. We sat down, looked at our menus, and waited for the waitress to pick our orders. When she finally got to our table, we ordered the Bruschetta as an appetizer, and the Gnocchi on Heaven's Door and the Veal Parmesan as our entrees. It took about 20 minutes to get our appetizer. The Bruschetta was good, but nothing special. It seemed like a watered down version of the italian favorite. It was just toasted bread with mozzarella and diced tomatoes, nothing you can't make at home for half the price. There were no chopped onions, no hint of garlic or olive oil, and no basil. It felt very basic and bland. If you like your bruschetta with all the works, skip it as an appetizer at Il Gusto. We thought our food would be ready as soon as we finished our appetizer, but we were wrong. We had to wait for another 20-30 minutes to get our entrees. The Gnocchi on Heaven's Door was amazing. It melted right in your mouth, and the Gorgonzola sauce was probably the best I've had in Toronto. The Veal Parmesan could have been better. The meat was a little dry, and the whole plate was covered in tomato sauce. You couldn't take one bite that didn't taste like you had a spoonful of tomato sauce in your mouth. It was another 15 minute wait to get our plates cleared, then another 10-15 minutes to get our bill. The waitress was very apologetic about the situation, but the damage had already been done. The whole night was ruined by having to wait way too long for everything.
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