A coworker brought in cupcakes from here, and I was so impressed when I tried the carrot cupcakes, especially considering that they are vegan, gluten free, soy free, margarine free, and organic. I went by to pick up an assortment of cupcakes, and they were all amazing, especially the chocolate, and carrot is up there as well. The icing was super creamy, couldn't believe it didn't have dairy. They taste great even days later out of the fridge. My new fave place!