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  • Belated review from a June 2015 visit: We ordered the Veggie Samosa ($4.50), Veggie Pakora ($3.95), Tandoori Chicken ($13.95), Chicken Tikka Masala ($13.95), and a mango Lassi ($3.50). We had a plus one with us, our pup and we asked if we could sit outside. The staff happily obliged and set up a nice table for us outside with place mat, silverware and all. After placing out order, they quickly placed a trio of chutney and papadam on our table. There was a mango chutney, a sweet tamarind, and mint. The mango was the favorite, containing tiny delicate cubes of fresh mango. The mango Lassi was brought out next and deserved it's own course to be appreciated. It was a hearty thick blend of yogurt and mango, it was absolutely heavenly. It had a milkshake consistency and tasted just as sweet. Samosa and Pakora appetizers arrived next, the hefty Samosa required you to work with your hands. Once opened, these hard-shelled purse pastry contained savory blend of spiced potatoes, onions, and peas. Dip or dress them in chutney for even more added flavor! The Pakora were spiced veggie fritters. It was a bit more batter than I would like liked, but it was not greasy. The Tandoori Chicken arrived in a cash iron dish topped with red onions and green peppers that were sizzling. The Tikka Masala arrived in a cute hammered stainless steel serving bowl. Both arrived with a side of Basmati rice. The presentation alone was impressive! But the flavors were truly outsanding! You could really taste the hours of marinating and distinct smokiness of the chicken from being cooked in the tandor. The chicken had flavor through the meat and was tender to the fork. The Tikka Masala is my go to, like judging a burger joint by a good ol' fashion hamburger. While it didn't contain the heat I was hoping for, it was a well blended curry with tender pieces of chicken. Throughout our entire dining experience, the staff made the constant trek out to our lone outdoor table, with a smile on their face each time. I will give a warning that these items are very rich and traditionally, many Indian dishes are marinated and concurrently cooked with yogurt, just be aware of your own tolerance for lactose.
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