I ordered the same meal I had last year and it wasn't BAD but it wasn't as good either. Last year I had the Brunch Salmon plate. (see photos) Last year it was nice and succulent. This year for dinner it was a smaller portion that was cooked just OK and was topped with Blackberry Glaze and oily fried cilantro. The vegetables under it weren't so tasty. I had slightly burnt tasting brussels sprouts a few over cooked carrot slices and one and one half fingerling potatoes. Maybe I'm old fashioned but when I go out to dinner I expect to receive at least a female weight watcher portion of food. That means I expect 4-5 oz of protein, half a cup of vegetables and 3 oz of potato. That one and one half fingerling potato sort of insulted me. Could you imagine having a dinner party and serving your guest only one and one half fingerling potatoes a person?
We started with the White Truffle Scented Mac-N-Cheese. It lacked Cheese and wasn't cheesy enough and the Truffle aroma didn't bring anything to the party. The pasta was slightly over done. I would not recommend this dish to anyone.
My husband had the Pork Osso Bucco. He said the braised cabbage was very good and the Osso Bucco was seasoned nicely but it wasn't as tender as they usually are. He also said the mashed potatoes were a little bland.
We shared a deep chocolate Bread Pudding with vanilla ice cream. I will say the vanilla sauce on the bread pudding was very good. I'm sure the bread pudding was home made but it had a flavor to it that tasted like cake mix to me. I liked the shaved white chocolate topping on it.
Service was good during most of dinner but at the end it turned diner style. Our waiter placed the check on the table with a dessert and didn't ask me if I wanted coffee or an after dinner drink.
2.5 Stars