Nicely done. The Tom-yum soup had more chicken in it than some entrees I've had in other restaurants. The red curry tofu was spiced the way I like. I like that medium-hot banana peppers were used as well as your standard-fare green pepper. I was expecting tofu that was fried and for it and the vegetables to be coated in a rich, heavy red curry sauce. instead the tofu was cut fresh from the cube, and the dish was lightly sauced: both made this a light, lower-lower calorie meal that was as cloying as I expected. My only complaint was the I would have preferred the white rice be served in a separate dish. By plating it with the vegetables and curry, the rice tended to absorb the little amount of sauce that was used. I would definitely come back when I return to Montreal.