Very slow and inattentive service; on a Thursday evening with only a quarter of the restaurant full. Very loud atmosphere and sub-par food; especially for the price. I had the seabass; which was mushy and smothered in a poor excuse for a sauce. I attempted to order a Ceasar salad, but didn't when I learned that the dressing wasn't anchovie-based. The interior look of the restaurant is nice. However, you can put lipstick on a pig..... I'm stunned that this restaurant has a four star review, overall. I wouldn't ever come back.