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  • I have a lot of love for a restaurant that strives for so much local and organic foods. However, I don't appreciate (what seems to me) dishonesty. And I don't enjoy writing 2 star reviews :( I bought and ate MANY of their gluten free pizzas thinking that the oil in the mix was olive oil. It says so on the menu (they list the ingredients in the crust). I called and asked too just to verify a while back. Well what do you know? My most recent dining there was a big let down. Just for the heck of it I asked what oil is used in the gluten free pizza crust. I like to ask these same questions time and again of restaurants in case there are changes. (That said, the menu still said the crust was made with olive oil on that visit.) Guess what? They use canola oil! Oh ... wait... but it's a canola and olive oil blend (that's sarcasm on my part). Then LIST THAT on the menu instead of deceiving with saying it's just olive oil. I don't eat canola oil for health reasons because it's awful for you and had I known it had canola I'd have stopped eating there long ago. The staff said it's because it helps prevent the crust from burning. What a joke as our pizza came out burnt in spite of the canola. Sad shame.
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