Good spot for some local eats. Grilled calamari and shrimp, could have done without the panko (it's an option), and the balsamic vinegar comes on a bit strong. Something about big chunks of soft, moist seafood getting hit in a sweet drizzle makes me feel weepy and sad. Olive oil, salt, lemon drizzle... More like it. Kale salad, nice, big portion, nothing crazy. Charcuterie board for two, amazing cheese and nice big chunks. Each bite was like a babybel in my mouf. Mmm. The mushroom truffle bruschetta was awesome. Totally delicious. Probably the best thing we had. Beautiful patio and great views. Very busy even really late on a Sunday night. Great atmosphere but the food doesn't necessarily blow you away.